Radiofest Dinner

Menu

Dinner 3 COURSE MENU

Includes tea and Coffee

One each of the following, served.

Entrée

Roasted Pumpkin Ravioli

pumpkin cream | pine nuts | spinach | sage | parmesan

Pepper Crusted Sliced Beef

watercress | radish | beetroot | peppers | coriander lime Glaze

Main

Lamb shanks

creamy mash | seasonal vegetables | pan gravy

Atlantic salmon

caponata | potato gallet |crispy kale | lemon

Dessert

Lemon Meringue

Baked Lemon Curd Encased In a French Butter Pastry Shell Topped With Meringue

Sticky Date Pudding

Decadent Sticky Date Pudding Topped with a Self Saucing Butterscotch Sauce.